Chinese Food
All Recipes
Sweet and sour hairtail
Hairtail belongs to deep-sea fish. It has high calcium content. It helps children grow taller after eating it. The old people eat it to prevent osteoporosis. They burn it into sugar and vinegar. The old people and children like it.
Tear bread by hand
New year is coming. For baking lovers, I must make some hand gifts by myself. Today, I'll make a soft and delicious hand torn bread first. -
Yellow croaker in tomato sauce
The child's grandfather bought a fat yellow croaker. Do you want to steam or tomato juice? Girl likes the taste of ketchup. It's all.
Steamed dumplings with willow leaves
This is the first time I make dumplings by myself. To be honest, I didn't expect that making dumplings is simpler than I thought. As for flour, I'm used to eating white flour. It's really different to eat corn flour full of corn flavor. It's tou... ...
Stewed rice with sausage and casserole
I like to eat super rice recently. But now I am making moon. I dare not eat many things. Today, I made a sausage casserole with the newly bought heile casserole at home. It's very successful and simple. Let me have a comfortable month.
Peanut nougat
This is a super simple candy. Pure white marshmallow. Sweet milk powder and peanut. Butter. The original peanut nougat is made in 1 jin. About 60 to 70 sweets are cut in 1 Jin and recorded
Coconut cream bread
This bread is my childhood memory. Of course, the taste is different. Because I make all the best materials.
Brown sugar oatmeal biscuit
There is a two-year-old treasure at home. It's difficult to eat when visiting relatives and friends during the Spring Festival holiday. So prepare this nutritious and full brown sugar oatmeal biscuit in advance. Don't worry about it any more. Th... ...
Crystal shrimp dumpling
It's going to be spring festival. Every family in the new year eats dumplings. Dumplings represent Yuanbao. It has the meaning of taking money. I believe that the taste of dumplings is different from each other. They just think their dumplings a... ...
Braised eggplant without oil
I used to eat the braised eggplant of the city express. Now I have developed a version. It's less oil and tastes good.
Beef pie
No matter where I eat the pie, I don't have this pie fragrance at home. My son's favorite beef pie.
Every year, there are fish. Red fire, chopped pepper, tofu and tilapia
Tofu tilapia with chopped peppers is a classic Hunan dish. Just once. You'll remember the taste. This impressive Hunan dish is made by steaming the whole Tilapia on the inside fat tofu with a large number of auxiliary materials such as ginger, g... ...
Black sesame peanut nougat
This is a super simple candy. Pure white marshmallow. Milk powder and peanuts. Black sesame. Butter. The original peanut nougat is made in 1 jin. About 60 to 70 sweets are cut in 1 Jin and recorded
Steamed wheat rice
I don't like the taste of wheaten food very much all the time. It's too old to stir fry. It's also a bit stuffed with teeth. I tried to make this wheaten meal. It's very delicious. After steaming, the smell of wheaten food is removed. You can ma... ...
Survival cuisine 1.0 marinated rice
It's a simple food for beginners (especially for a friend). It's enough to be frozen for a week. If you can make this dish, you can save money and money. If you can make it a little, you can take it out at the end of the month and match it with ... ...
Small intestine of pig
Hotpot ingredients, fried sour radish and sour beans, daily snacks...
